If you’re in danger of letting your Chinese cabbage languish in the fridge, don’t! Try the Chinese Cabbage Stir-Fry recipe from this week’s newsletter. I just made this dish, and it went well in a wrap with some cashews and toasted sesame oil. There’s also plenty of leftovers. It would have been fantastic over brown rice, [...]
Posts Tagged ‘Chinese cabbage’
13 Jul
CSA Share for 2011 Week Five
We were out of town over the weekend, uncharacteristically eating out for every meal. You can imagine how marvelous it was to have a giant homemade salad right when we got home on Monday (our farm lettuce fared surprisingly well in my veggie drawer during the week). So, before you go on vacation, wash up [...]
13 Apr
Look What I Found in My Freezer!
The summer-like weather here in New England over this past weekend really got me thinking about and looking forward to the beginning of our CSA season in a couple of months. But then today, with its 43 degrees and rainy weather, got me thinking about soup! So I assessed the contents of my outdoor freezer, [...]
8 Sep
CSA Share for 2010 Week Thirteen
New this week in our share are leeks. My introduction to leeks came through our CSA years and years ago, and they’re now one of my favorite veggies to see in our shares. They’re simple and light to cook with, and I like their mild, fresh flavor. All veggies this week are: basil bell peppers [...]
30 Jun
CSA Share for 2010 Week Three
A very colorful share this week! Mounds of red radishes, white turnips, and purple kohlrabi looked great in the veggie shed. In this week’s share is: Haikurei turnips lettuce bunch of radishes purple kohlrabi swiss chard summer squash chinese cabbage garlic scapes pick your own herb bunch Right when I got home, I cut off [...]
