CSA Share, Week Two, Day One

Today I used more spinach and garlic scapes and eggs in another lunchtime omelette.  What I really liked though was our dinner, which used up half of the big head of bok choy.  It was a delicious, easy, and very healthy bok choy/garlic scapes/ginger stir fry that one of my CSA members recommended.  The extra-fresh and crispy bok choy put this stir-fry over the top.  Just saute up lots of scapes and minced ginger in olive oil, add lots of chopped bok choy (stems and leaves) and some soy sauce and you’re done.  I added chicken and tofu, served it over brown rice, and sprinkled it all with some sesame seeds.  Fantastic.

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