CSA Share, Week Two, Day Five

Last night I made a very good Thai dinner with the rest of the bok choy.   Check it out over at Abundance on a Dime blog.  Instead of the broccoli in this recipe, I used of course the bok choy, and instead of the chopped scallions on top, I substituted chopped garlic scapes.  I also sauteed the veggies briefly before tossing them with the noodles and sauce.  Very rich and filling.

Since I froze a lot of the spinach and the turnip greens last week, I am now down to just a little bit of lettuce and spinach and the garlic scapes.  But, pickup day is Wednesday, only two days away!


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