CSA Share, Week Two, Day Six

Dinner tonight is a Black Bean Tostada Casserole, using lots of garlic scapes as well as some of the turnip greens I froze last week.  This casserole works well as a summer recipe because I use my toaster oven to bake it, which doesn’t heat up my kitchen much.  There’s also not a lot of slaving over a hot stove.  I’ll try to post the recipe this weekend.

My veggie drawer is now ready for its next load of veggies tomorrow!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: