CSA Share, Week Five, Day Five

Over the weekend, I used up some of the zucchini in a batch of muffins.  I have a great master muffin recipe from The Complete Tightwad Gazette by Amy Dacyczyn; it’s a basic recipe that allows you to add up to one and a half cups of whatever excess you have on hand, such as blueberries, nuts, bananas, or…..zucchini.  I’ll be posting the recipe soon.  Also this weekend, and as planned, I turned my half bunch of kale into kale salad.  Tonight for dinner, I sauteed some of the arugula and added that to our Mexican dish, acting upon a member’s recent comment that it goes very well with Mexican spices.  I agree!


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