CSA Share, Week Five, Day Five

Over the weekend, I used up some of the zucchini in a batch of muffins.  I have a great master muffin recipe from The Complete Tightwad Gazette by Amy Dacyczyn; it’s a basic recipe that allows you to add up to one and a half cups of whatever excess you have on hand, such as blueberries, nuts, bananas, or…..zucchini.  I’ll be posting the recipe soon.  Also this weekend, and as planned, I turned my half bunch of kale into kale salad.  Tonight for dinner, I sauteed some of the arugula and added that to our Mexican dish, acting upon a member’s recent comment that it goes very well with Mexican spices.  I agree!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: