Tortilla Pizza

This is another light  hot-weather recipe, with a lot of room for creativity.  Replacing traditional dough with large whole-wheat tortillas really lightens up these fast and easy pizzas.

Tortilla Pizza

  • olive oil
  • veggies of any kind
  • dried or fresh oregano
  • fresh basil leaves
  • shredded cheese
  • additional toppings of your choice: pepperoni, hot peppers, tomato sauce, pesto…
  • large whole-wheat tortillas

Saute the veggies in the olive oil.  Spread them onto the tortillas, and top with the herbs, additional toppings, and shredded cheese.  Bake in a 425 oven for about 10 minutes or until cheese is melted.

Since I only use my toaster oven on hot summer days, I make these one at a time, preparing the next one while the first one is baking.  And, everyone in the family can get their own custom-made pizza.  The pizza pictured above was made with kale, Tropea onions, oregano, and feta and shredded cheeses.


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