Using Up More of The Last Veggies

Since the last of my frozen veggies include a lot of diced and pureed zucchini, I figure it’s time keep a steady supply of Zucchini Brownies in our house.  So, upon searching through my recipe folder, I found this old farm newsletter with the perfect way to use up my bags of frozen zucchini.

These cake-like Zucchini Brownies are moist and delicious, and best of all, very very easy to make.  They are similar in taste to the Chocolate Zucchini Muffins I posted about last year.   The good-for-you stuff in these brownies are the cocoa powder, walnuts, and of course zucchini, which helps when I can’t seem to stop myself from having “just one more.”   😉


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