Try a Grains and Greens Salad Wrap

So I’m driving home last night listening to a food show on the radio, and they’re talking about how to liven up summer salads.  One of the ideas was to add grains.  Great idea!

When I got home, I made a salad wrap with lots of our farm lettuce and spinach, some leftover brown rice, edamame, walnuts, and dressing.   Fantastic.  Next time I’ll add a few dried cranberries and maybe a little shredded cheese.  These are going to be very good when the really hot weather comes to New England.


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