Remember the Pickles

Because there were several cukes in our share this week, I wanted to remind you of my Refrigerator Dill Pickles post from last  year.  Since the cukes will take ten days to pickle, start your first couple of jars now, and then keep them going so you’ll have tasty pickles throughout the summer.

You can enjoy some fun pickle facts and trivia over at foodmuseum.com (just try to ignore all the typos).  Also, try out the online quiz about all things pickley at funtrivia.com.

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