Nice and Quick Chinese Cabbage Recipe

If you’re in danger of letting your Chinese cabbage languish in the fridge, don’t!  Try the Chinese Cabbage Stir-Fry recipe from this week’s newsletter.  I just made this dish, and it went well in a wrap with some cashews and toasted sesame oil.  There’s also plenty of leftovers.  It would have been fantastic over brown rice, but I did not want to cook up a pot of rice in today’s hot and humid weather.

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