Veggie Calzones

If you’re looking for a lunch that’s a bit out of the ordinary, a veggie calzone should do the trick.  To make these, we just used our standard pizza dough recipe (see my post from last year), filled half of it with veggies and cheese, pinched it closed and baked at 350 degrees for 10 minutes or so.

Sauteed arugula and cherry tomatoes with olive oil would be great in these; you wouldn’t even need a tomato sauce (or have some on the side just for dipping).  Each person can make their own custom-calzone, and everyone walks away happy!  😉


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