CSA Share for 2011 Week Eleven

Don’t you love pickup this time of year?  Those bags are heavy, with lots of variety inside.   In our share this week:

  • arugula
  • escarole
  • broccoli
  • cabbage
  • eggplant
  • leeks
  • carrots
  • tomatoes
  • green peppers

Today with that eggplant, I made baba ghanouj for the first time.  I followed this recipe over at littlebluehen.com, but cut it in half.  This version is a lot like hummus, and quite easy to prepare.  Having another eggplant recipe to choose from is always helpful.

I love cooking with leeks, and if it was cooler out I would make a leek and potato soup.  See my previous post for that recipe, and also a slaw recipe using our broccoli.  With the escarole, I think we’re going to make Farmer Mike’s Escarole, Beans, and Sausage recipe (see this week’s newsletter).  I’ve made variations of this, but this time we want to follow the recipe verbatim.

Also, I urge you to try Farmer Anne’s suggestion for using the arugula, of which I’ve been using a slightly-adapted version:  heat some olive oil, saute cherry tomatoes with a big handful of arugula, then add some feta, cooked penne pasta, and a little lemon juice.  I’ve been whipping up this little treat several times a week since reading about it in our newsletter from a few weeks ago (under the What’s New In Your Share This Week section).


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