The pickup list sure is looooong this week. Such variety! And the peaches and apples are an extra-special treat. In our share this week:
- garlic
- basil
- tomatoes
- green peppers
- white onions
- broccoli
- greens (kale, swiss chard, or collards)
- eggplant
- cucumbers
- carrots
- potatoes
- peaches
- apples
- hot peppers
Green peppers galore! I’m glad to see them since I love simply dicing them up and freezing for use atop our winter pizzas. To use them now, though, Rachael Ray’s Green Pepper and Tomato Salad sounds refreshing.
Those white onions look interesting, so I needed to find out more about them over at onions-usa.org. Frankly, I use all types of onions interchangeably with no thought to each one’s nuances, so the info on each type’s best usage will be particularly helpful in my efforts to change my onion-usage ways. Be sure also to click the History of Onions link and the Onion Health Research link at this website.
(Image courtesy of www.FreeDigitalPhotos.net)
