CSA Share for 2012 Week Eleven

Now that we’re getting bagfuls and bagfuls of veggies, it might help some of you to read my post from last year which gives a quick tip on how to stay on top of it all.  In our share this week (another BIG week):

  • basil
  • greens (collards, kale)
  • beets
  •  broccoli
  • tomatoes
  • potatoes
  • peppers
  • Tropea onions
  • green beans
  • corn

Another tip to avoiding veggie waste this week is to hit first the veggies that won’t last long, or won’t stay fresh long, such as the green beans and corn.  Then over the next few days eat up or freeze your greens, broccoli, and bell peppers.  Then you can store the beets and potatoes for a much longer time.

For those of you who had a chance to grab some of the eggplant extras, give baba ghanouj a try (see my previous post).  I’m sure you still have some farm garlic leftover to use in this recipe.

(Image courtesy of www.FreeDigitalPhotos.net)


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