CSA Share for 2013 Week Thirteen

SAMSUNG CAMERA PICTURESMmmmmm…more tomatoes.  Don’t ya love it?  In our share this week:

  • tomatoes
  • red cabbage
  • eggplant
  • cucumbers
  • onions
  • potatoes
  • lettuce
  • mizuna
  • kale

With our eggplant, I tried Farmer Anne’s suggestion from our newsletter from a few weeks ago.  I sliced it, dipped each slice in egg and then then coated them with panko breadcrumbs seasoned with dried oregano/basil/salt, then baked them in the oven.  From there, it was easy to construct a simple eggplant parmesan in a casserole pan with layers of tomato sauce and mozzerella and parmesan cheeses.  What really added to the flavor were the few cherry tomatoes I had left that I cut in half and threw in there.   Covered and baked in the oven till bubbly, this turned out to be a delicious dish that was not too greasy.  A side of our steamed kale topped with dressing made this a fantastic meal.




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