Posts Tagged ‘onions’

CSA Share for 2013 Week Sixteen

fall leaf on pond freedigitalphotosLast week was our last pickup of the season, but hopefully you froze or preserved some of our veggies from the summer so you don’t completely have to say “goodbye.”  In our share:

  • lettuce
  • tomatoes
  • onions
  • eggplant
  • peppers
  • winter squash
  • lots of pick your own

Soon the weather will turn cold and stay cold, so be sure to read my previous post which gives links to lots of butternut squash soup recipes.   We received a LOT of beautiful butternut squash, and it lasts a long time if it’s kept cool.  Another way I like to use this type of squash is in these Butternut Cookies which are super delicious; read my previous post for more on these cookies.  Stay warm!

(Image courtesy of www.FreeDigitalPhotos.net)

CSA Share for 2013 Week Fifteen

750px-TomatilloMany people aren’t familiar with tomatillos–what they look like when they’re ready to pick, how to best use them in recipes–so check out all things tomatillo over at Wikipedia.  In our share this week:

  • onions
  • garlic
  • tomatoes
  • green peppers
  • lettuce
  • eggplant
  • acorn squash
  • pick-your-own cherry tomatoes, hot peppers, and tomatillos

If you did happen to pick some of the tomatillos, check out the links below.  I’ve tried the Green Chile Enchiladas recipe, which was super, but haven’t tried the others.

Green Chile Enchiladas

Baked Shrimp with Tomatillos

Tomatillo Salsa Verde

CSA Share for 2012 Week Seventeen

When our farmer mentioned squash pie in our newsletter this week, I knew I had to find a recipe and try it.  I’ve made pumpkin pie aplenty, but have never tried, nor even thought of, making squash pie.  Try it with me this week!

In our share this week:

  • kale
  • mizuna
  • onions
  • peppers
  • green beans
  • beets
  • acorn squash
  • buttercup squash

While searching for a delicious-sounding squash pie recipe, I came across the perfect one, Squash Pie, due to its recommendation to use buttercup squash which is in our share this week.  For my pie, I’ll probably use a combination of that recipe and a couple of others:  Winter Squash Pie and Acorn Squash Pie.

If you need ideas for your farm party dish, check out my Recipe Box page.  See you all at the party!

(Image courtesy of www.FreeDigitalPhotos.net)

CSA Share for 2012 Week Fifteen

As our farmer said in this week’s newsletter, our farm party that’s coming up in a couple of weeks truly is no-stress.  Make whatever dish you are inspired to make, show up anytime, and eat as much as you can!  The variety and amount of food is truly amazing.  Over the years, our favorite activities have been pumpkin carving and the giant bonfire, but we have really been blown away each year by the food that our farmers generously supply and cook up, and the food-creativity shown by our members.  It’s a very good time indeed. 🙂

In our share this week:

  • garlic
  • kale
  • mizuna
  • potatoes
  • green peppers
  • kohlrabi
  • cauliflower
  • onions
  • leeks
  • winter squash
  • apples

The cooler weather this week might motivate you to try a potato and leek soup.  In a previous post from last year, I link to an easy recipe.  The recipe calls for heavy cream, but I find I like it better when I replace the cream with plain milk (either whole or low-fat).

For new members, you might be stumped as to how to use mizuna.  It’s great in a salad, of course, but you could also try it with some of this week’s potatoes and garlic in this recipe over at Nourishing Words.  I’ve never tried mizuna in anything but salads, but I’m definitely going to check out this recipe.

CSA Share for 2012 Week Fourteen

This week I created a new page for this blog titled Recipe Box.  Check it out here or via the link at the top for a list of previous posts containing full recipes using our farm veggies.

In our share this week:

  • kale
  • collards
  • arugula
  • green beans
  • green peppers
  • potatoes
  • onions
  • delicata squash
  • apples

Those delicata squash in our share this week are another sign of the cooler season that’s upon us, along with the red-tipped leaves I’ve been seeing lately.  I say “good riddance” to those sweltering summer days, and I’m sure this cooler weather makes working in the fields all day just a little easier on our farmers.  I love any type of winter squash (but HATED it as a kid…go figure), and last year I even tried a cookie recipe using winter squash.  I’ve found it for you over at The Golden Yolk blog.  A very interesting cookie recipe, indeed, since it calls for olive oil as well as squash.  It’s titled Butternut Cookies, but you can absolutely use any type of winter squash.

Don’t forget to save those squash seeds!  Just toss them in olive oil and salt, and bake at 400 degrees till crunchy.

(Image courtesy of www.FreeDigitalPhotos.net)

CSA Share for 2012 Week Thirteen

Our farm’s animals seem to be giving our farmers a good workout lately with their escape antics!  I’m glad our farmers go to the trouble to have them, though; when my kids were younger, they loved seeing all the farm animals up close and personal.

In our share this week:

  • basil
  • kale
  • onions
  • green beans
  • potatoes
  • green peppers

For those of you with young kids who are looking for simple “what to do” ideas (that don’t involve video games, that is!), check out this site that has printable farm animal activities, including lots of mazes as well as word searches, dot-to-dots, and word scrambles.  I also found these farm animal games, many of which use standard playing card decks.

After the kids work up an appetite playing all those games, try out this Boboli Pizza Crust clone recipe.  We tried it this weekend and it turned out great.  It’s the perfect crust to top with all our farm veggies (basil, onions, green peppers), and of course sliced fresh mozzarella.  We used no sauce at all; a fantastic oil and garlic concoction that my husband made was all the base it needed.  Try mixing in some shredded parmesan cheese right into the dough and see how that turns out.

(Top image courtesy of www.FreeDigitalPhotos.net)

CSA Share for 2012 Week Twelve

Let’s reminisce a bit this week, looking back at some old farm newsletters for recipes and inspiration.  But first, in our share this week:

  • garlic
  • onions
  • potatoes
  • peppers
  • broccoli
  • collard greens
  • basil
  • corn
  • apples

It’s fun to see what the farm was up to during Week 12 of years gone by.    Just last year, Week 12 of 2011 brought writings of Hurricane Irene; thank goodness this year’s weather has been much quieter.  In contrast, going all the way back to Week 12 of 2005, there was talk of the drought!  Each year of farming seems to develop its own personality.

Don’t forget to use the search feature on our farm’s website, through which you can find recipes from years gone by.  I’ve got you started below:

Collards:  Try a collards soup recipe and also a collards and rice recipe from our Week 3 of 2012 newsletter, and look to our Week 8 of 2005 newsletter for a list of ideas for sauteed greens.  But really, my favorite recipe for greens is from page one of our Week 8 of 2011 newsletter, where our farmer explains how to make a warm BLT pasta salad…mmmmm, delicious. (Just substitute your collards for the called-for arugula.)

Potatoes:  You can find main dish recipes in our Week 16 of 2004 newsletter, and our Week 15 of 2010 newsletter has a delicious-sounding Zuppa Toscana recipe.

Peppers:  Our recent Week 10 of 2012 newsletter has a recipe that I haven’t tried yet and uses five of this week’s veggies:  Relish of Peppers, Onions, Tomatoes, Garlic, and Basil.  Then try another main dish, Smothered Pork Chops that calls for a lot of peppers, given in our Week 17 of 2008 newsletter.

(Image courtesy of www.FreeDigitalPhotos.net)