Posts Tagged ‘sweet corn’

CSA Share for 2013 Week Twelve

SAMSUNG CAMERA PICTURES I tried a tasty new sweet pickle recipe today that has the pickles ready to eat in 24 hours (more below).  In our share this week:

  • tomatoes
  • string beans
  • garlic
  • eggplant
  • cucumbers
  • kale
  • mizuna
  • corn
  • turnips
  • peaches
  • apples

The pickle recipe I tried today can be found here.  It calls for tumeric which, according to the Mayo Clinic, is currently being studied to assess its benefits in the prevention and treatment of cancer.  It’s the tumeric that makes the pickling liquid yellowish.

I thought one cup of apple cider vinegar might be too strong, so I substituted with a half-cup apple cider vinegar and a half-cup white vinegar.  I like that they’re ready to eat the next day.

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CSA Share for 2013 Week Six

What a pickup week it is…those were heavy bags!  In our share this week:

  • lettuce
  • mizuna
  • garlic
  • swiss chard
  • beets
  • summer squash
  • sweet corn
  • lots of extras

If you happened to grab some Chinese cabbage from the extras, this Inside-Out Dumplings recipe is fantastic.  It calls for bok choi, but I think substituting Chinese cabbage would work very well.

Every year it seems every gardener gets an abundance of zucchini and summer squash.  I just wash and dice them up, put them in the blender (I have a Magic Bullet type blender), add just enough water so the mixture will blend, and then pour 2-cup batches into ziploc baggies.  I then freeze these and take them out one at a time for making Zucchini Brownies (recipe from a 2007 farm newsletter).  I’ve been making these ever since I read that “vintage” newsletter, and they are GOOD.  Since it’s so easy to blend and freeze the zucchini and summer squash, it’s a great way to use them all up, and those baggies will last all winter long.

(Image courtesy of www.FreeDigitalPhotos.net)

CSA Share for 2012 Week Sixteen

It’s time to turn our attention to all that squash.  Luckily it stores well, plus it does look good on the counter!  If you chose one of the butternut squash, check out my previous post on a multitude of butternut squash soup recipes.  However, I’m sure you would get good results if you replaced the butternut squash with any of our varieties of squash in these recipes.

In our share this week:

  • garlic
  • kale
  • onions
  • potatoes
  • corn
  • peppers
  • green beans
  • beets
  • several types of winter squash (butternut, kabocha, sweet dumpling, spaghetti)

What to do with that kabocha squash??  If you’re in the mood for soup, make some Kabocha Squash Soup from Fresh Tastes over at pbs.org.  Also, if you can get your hands on a copy of the cookbook Love Soup by Anna Thomas, her Winter Squash, Yam, and Poblano Pepper recipe calls for kabocha squash and looks pretty tasty (I checked this cookbook out of my library a couple winters ago).

I wanted to share with you a recipe that I tried last week:  Lentil-Mushroom Burgers.  This recipe appears in Scott Jurek’s new book Eat & Run, and will use up some of our garlic, onions, and kale from our share this week.  These burgers were actually MUCH tastier than I thought they would be…a pleasant surprise.  It takes a bit of time to make up a batch, but results in a lot of leftovers that you can freeze for an easy “veggie” burger on a busy night.

(Image courtesy of www.FreeDigitalPhotos.net)

CSA Share for 2012 Week Twelve

Let’s reminisce a bit this week, looking back at some old farm newsletters for recipes and inspiration.  But first, in our share this week:

  • garlic
  • onions
  • potatoes
  • peppers
  • broccoli
  • collard greens
  • basil
  • corn
  • apples

It’s fun to see what the farm was up to during Week 12 of years gone by.    Just last year, Week 12 of 2011 brought writings of Hurricane Irene; thank goodness this year’s weather has been much quieter.  In contrast, going all the way back to Week 12 of 2005, there was talk of the drought!  Each year of farming seems to develop its own personality.

Don’t forget to use the search feature on our farm’s website, through which you can find recipes from years gone by.  I’ve got you started below:

Collards:  Try a collards soup recipe and also a collards and rice recipe from our Week 3 of 2012 newsletter, and look to our Week 8 of 2005 newsletter for a list of ideas for sauteed greens.  But really, my favorite recipe for greens is from page one of our Week 8 of 2011 newsletter, where our farmer explains how to make a warm BLT pasta salad…mmmmm, delicious. (Just substitute your collards for the called-for arugula.)

Potatoes:  You can find main dish recipes in our Week 16 of 2004 newsletter, and our Week 15 of 2010 newsletter has a delicious-sounding Zuppa Toscana recipe.

Peppers:  Our recent Week 10 of 2012 newsletter has a recipe that I haven’t tried yet and uses five of this week’s veggies:  Relish of Peppers, Onions, Tomatoes, Garlic, and Basil.  Then try another main dish, Smothered Pork Chops that calls for a lot of peppers, given in our Week 17 of 2008 newsletter.

(Image courtesy of www.FreeDigitalPhotos.net)

CSA Share for 2012 Week Eleven

Now that we’re getting bagfuls and bagfuls of veggies, it might help some of you to read my post from last year which gives a quick tip on how to stay on top of it all.  In our share this week (another BIG week):

  • basil
  • greens (collards, kale)
  • beets
  •  broccoli
  • tomatoes
  • potatoes
  • peppers
  • Tropea onions
  • green beans
  • corn

Another tip to avoiding veggie waste this week is to hit first the veggies that won’t last long, or won’t stay fresh long, such as the green beans and corn.  Then over the next few days eat up or freeze your greens, broccoli, and bell peppers.  Then you can store the beets and potatoes for a much longer time.

For those of you who had a chance to grab some of the eggplant extras, give baba ghanouj a try (see my previous post).  I’m sure you still have some farm garlic leftover to use in this recipe.

(Image courtesy of www.FreeDigitalPhotos.net)

CSA Share for 2012 Week Nine

With all this lovely basil we’re getting, don’t forget to keep making that basil pesto and then freezing it.  You’ll be happy you did come wintertime.  In our share this week:

  • basil
  • swiss chard
  • cucumbers
  • bell pepper
  • kohlrabi
  • beets
  • potatoes
  • corn
  • tomato

I thought a mid-summer collection of recipes for this week’s veggies would be helpful.  I haven’t tried any of these, so let me know what you think.  I found these over at the Mayo Clinic’s website, where they have lots of recipes and healthy living tips.

Peppers:  Pasta Salad with Mixed Vegetables.  This recipe calls for several of our farmshare veggies including garlic, onions, zucchini, and basil.  You could even throw in some of the sweet corn.  It calls for green and red bell peppers, but you could omit the red bells until they start coming in.

Cucumbers:  Cucumber Pineapple Salad.  Never had these two foods together!  I wonder if it’s good…

Beets:  Beet Walnut Salad.  In addition to beets, this recipe calls for some of our greens.

Potatoes:  Potato Soup with Apples and Brie Cheese.  Save this one till later on when the weather turns a bit cooler.  Doesn’t this one sound delicious?

(Image courtesy of www.FreeDigitalPhotos.net)

CSA Share for 2012 Week Eight

the beach of Tropea

Aren’t those Tropea onions beautiful?  See my post from last year for info on and ideas for these onions, and check out wikipedia for more images.   In our share this week:

  • lettuce
  • swiss chard
  • Tropea onions
  • cucumbers
  • beets
  • corn
  • garlic
  • basil
  • sweet corn

Farmer Anne mentioned in our newsletter that, despite all the recipes you can find online, she still likes looking through cookbooks; I certainly am with her on that one.  And I also agree with her that the Moosewood Restaurant cookbooks are fantastic.  Currently, Moosewood has published 12 cookbooks and have another one coming out soon.  I’m sure you can find some of them at your library, or you can buy them right from the Moosewood website.  One of my favorites is Moosewood Restaurant Cooking for Health, which has a fantastic Oatmeal Cookies recipe.

But until you track down some great cookbooks, these recipes featuring Tropea onions should hold you over:

Happy cooking, and happy eating!