I was very happy to see carrots in our share this week! Farm-fresh carrots taste so sweet and juicy, and so much better than store-bought carrots. Also new are the Tropea onions, which are amazingly sweet when sauteed in olive oil or butter. Here’s my complete Week Seven share list:
- basil
- carrots
- corn
- cucumbers
- eggplant
- kale
- swiss chard
- Tropea onions
- zucchini
- herbs
I went to tastespotting.com to find some easy ideas for what to do with the eggplant, and found a couple good ones which I’ll try this week. Does anyone have any great eggplant recipes?
I’ve been using roasted zucchini in everything lately: mixed in with scrambled eggs, on top of pizza, and in sandwiches. But I think I will try baking with them today, using Paige’s recipe in this week’s newsletter for Chocolate Zucchini Muffins. I also want to try the other recipe in the newsletter for Curried Chickpeas and Kale, which uses three of the veggies in this week’s share plus my leftover garlic scapes, so I better go and get busy!